· 1 bunch kale - wash, remove stems, and tear into 3 to 4 inch pieces.
· 2 tablespoons grated parmesan cheese, or for a vegan version use nutritional yeast.
· ½ tablespoon apple cider vinegar.
· 1 tablespoon olive oil.
· Pinch of sea salt.
Heat oven to 375 degrees. Mix vinegar and oil, pour over kale and toss to coat. Sprinkle in cheese/ yeast and salt. Toss again until kale is evenly coated. Spread onto a baking sheet, and bake for approximately 15 minutes or until crispy and brown around the edges.
Enjoy by themselves, or try crumbling them up over baked potatoes, or pasta dishes.