We make our own wreaths from native materials gathered here at the farm. |
Reflects the Richness of the Shoreline |
We certainly have had an extraordinary Indian Summer this first week of November - killing frost happened a week before.
These beans are such the favorite of ours...some beans never make it to the bucket, straight from plant to mouth |
Quinlan and Katharina stay focused on their task |
Our entomologist friend and resident apiarist, Brent, prepares to gather the supers |
Honeycomb |
We eat the honeycomb too - there are many nutritional values to this delicious treat |
Filling the honey jars for sale at our farmstand |
Many delicious ways to use honey - here, Katharina and Quinlan prepare Baklava |
So many paths to enjoyment |