INGREDIENTS
- 1 lb cucumbers
- 2 or 3 red radishes, thinly sliced
- 10 young mint leaves, thinly sliced
- 2 teaspoons white wine vinegar
- 1 1/2 Tbsp olive oil
- 1/2 teaspoon kosher salt (more to taste)
- 1/8 teaspoon freshly ground black pepper (more to taste)
- 1/3 cup crumbled feta cheese
submitted by: E. Reid
