|On the last days of July, it is easy to feel that summer will never end. But on the first days of August, there is the realization that it will, and likely soon. There is a seemingly paleolithic temptation, not fought, to feast on fresh foods, the casual company of friends, and warm weather activities. In this spirit, we will gather under the stars for our 12th annual Dinners At The Farm series beginning on August 8th and continuing through August 11th. To join us go to Dinnersatthefarm.com and reserve your tickets.|
Tuesday, July 24, 2018
Monday, July 2, 2018
Visitors to our farm stand and farm share members comment on the tenderness and freshness of what we provide. You can make a salad for dinner from greens that were in the ground that morning. And the difference between that and what is available at the supermarket feels like an entirely different food.
Picking vegetables is just one of the things that keep us busy this time of year. Here are some others: