|The love these two share is palpable - congratulations Giana and Taylor!|
Monday, August 14, 2017
Tuesday, August 8, 2017
Monday, July 31, 2017
|The first honey of the season (left), lighter than the later honey of the season (right).|
- Smithsonian: The Science Behind Honey’s Eternal Shelf Life <http://www.smithsonianmag.com/science-nature/the-science-behind-honeys-eternal-shelf-life-1218690/>
Thursday, July 27, 2017
Wednesday, July 19, 2017
The pieces are coming together for the first Dinners at the Farm of the season. We will be hosting the Dinners July 26-30 - come join us for a magical evening and delicious dining with Jonathan Rapp and his team from River Tavern. To make your reservation click on this link: http://www.dinnersatthefarm.com/Dinners_at_the_Farm/Schedule_%26_Tickets.html
Sunday, July 16, 2017
Our Road-Side Stand
What surprises a lot of farm supporters and fresh food enthusiasts, however, is that not all road-side markets are the same. Many trucks that park in parking lots and put out farm stand looking set-ups are not selling their own food. Instead, they purchase the same food from the same regional wholesalers markets that supply Stop and Shop and other large food chains. What looks like Connecticut grown tomatoes, for example, may have been grown anywhere, and under any conditions, and transported thousand of miles.
What I hear again and again is that people like our CSA and road-side produce because they know it is grown the way they want it grown. In fact, whenever you visit our stand, you can see the fields right behind where the food was produced. And yes, sometimes when you visit it will be self-serve. That's because you really are buying from farmers, who have to head off and tend the fields. Not hang around in a parking lot.
Sunday, July 9, 2017
|Thank you Edible Nutmeg for featuring us in your Summer 2017 Issue! Pick up a copy at your local book store/food store or take a look at this link http://ediblenutmeg.ediblecommunities.com/food-thought/market-day-barberry-hill-farm|