Tuesday, September 27, 2016

WELLfed On The Farm - October 9th 3-6pm


Eat, drink, change the world before bedtime...all right here at Barberry Hill Farm!

We're collaborating with Josh Chalmers of Earth2 and their WELLfed clean water initiative to host a special fundraising event on Sunday, October 9th, from 3-6 PM.  

Join us under a tent to wander food and beverage tasting stations, listen to music of the world spun by DJ Renzo Hernandez, learn about the nonprofit beneficiary and well-building partner, Call To Care Uganda, toast with longtime friends and new ones, add your artistic touch to a gift that will travel to Africa, and let your kindness stretch across borders and fuel profound change, improve health and sanitation, inspire critical educational opportunities, and jumpstart the safety and empowerment of nearly 1000 people of all ages in Akepamoru Village in the Ngora District.
And we'll be able to announce the successful funding of this new well, which will continue to provide clean water for new generations, too, before we send you home at the end of the party - 100% of your ticket price is your donation towards the well! 
So tell your friends and family members to save the date and start buying your tickets right this minute, at the link below. We can't wait to celebrate clean water and the generosity of so many world changers. 
LEARN MORE ABOUT THE WELLfed INITIATIVE:  www.earth2wellfed.com

Friday, September 23, 2016

Summer Weddings at Barberry Hill Farm

Autumn has officially arrived but here's a look back at some Summer Weddings on Barberry Hill Farm.

Taylor and Julian
photos courtesy of Ely Brothers Photography


Friday, September 16, 2016

Thursday, September 8, 2016

Last(ish) CSA of the Season - a couple more weeks


Today's CSA, from our wonderful members picking up their shares to the color of the produce we pulled out of the ground, reminds me why and how much I will miss the 2016 summer CSA.

Monday, August 22, 2016

Pistou Soup Recipe

Our Farm Stand
I decided to make some pistou soup today.  As with so many dishes, the fresher the vegetables the better.

And this is the recipe I gave for the Connecticut Farm to Table Cookbook. Learn more here: <http://www.connecticutfarmtablecookbook.com>. 
Or order it here: 


Monday, August 15, 2016

View from the Field - DATF 2016

Five lovely evenings of Dinners at the Farm.  Over 200 guests each night enjoyed delicious food prepared by Jonathan Rapp and his crew from River Tavern.



Tuesday, August 2, 2016

Dinners at the Farm Prep


We are so excited for the upcoming Dinners at the Farm, August 10th through 14th.  Here are some behind the scenes prep shots from past years.