|Delighted to welcome Summer with the Madison Plein Air Painters beautifully gracing our fields.|
Tuesday, June 20, 2017
There are many ways to prepare pea shoots. Some thoughts from friends include:
- Alone and crisp;
- In a salad with a light vinaigrette;
- On sandwiches;
- Sautéed and put into an omelette, quesadilla, or tossed with pasta; and
- Alongside some grilled tuna or salmon.
Monday, June 19, 2017
|Photograph of Artist Clio Newton with Charcoal Drawing is Used with Permission|
When: June 23rd 6 pm for the finissage with drinks and snacks
Where: Tart Gallery, Gotthardstrasse 54, Zürich.
As part of the exhibition she'll be drawing in the gallery all Thursday.
Monday, June 5, 2017
We are thrilled to welcome another year of hosting Dinners at the Farm with Jonathan Rapp and his incredible team at River Tavern, from July 26-30, 2017. For more information and tickets, go to <http://www.dinnersatthefarm.com>. Looking forward to seeing you here!
Sunday, May 28, 2017
Welcome to summer (almost). We have been busy, getting ready for our farm share community. After studying the forecasts and crop progress, we have announced the first of the scheduled pickup, which are:
- 15th of June for the Thursday pickups;
- 17th of June for Saturday; and
- 20th of June for Tuesday.
We look forward to seeing our old CSA friends while making new ones, and for those who have not been by the farm, here are some pictures of what has been going on.
Thursday, May 11, 2017
Fresh rhubarb is in season for many. Here is an easy recipe for a surprisingly tasty topping used over vanilla or chocolate ice cream. While some may call it "rhubarb compote," many others prefer the more descriptive "stewed rhubarb."