Wednesday, June 21, 2017

Summer Solstice

Delighted to welcome Summer with the Madison Plein Air Painters beautifully gracing our fields.

Tuesday, June 20, 2017

How Do You Prepare Pea Shoots?

There are many ways to prepare pea shoots.  Some thoughts from friends include:
  • Alone and crisp;
  • In a salad with a light vinaigrette;
  • On sandwiches;
  • Sautéed and put into an omelette, quesadilla, or tossed with pasta; and
  • Alongside some grilled tuna or salmon.

Monday, June 19, 2017

Clio Newton at Tart Gallery, Zürich, June 22 - June 23, 2017

Photograph of Artist Clio Newton with Charcoal Drawing is Used with Permission
Join Clio Newton next Friday night for her most recent exhibition of large scale drawings, "Go from Home".

When: June 23rd 6 pm for the finissage with drinks and snacks

Where: Tart Gallery, Gotthardstrasse 54, Zürich.

As part of the exhibition she'll be drawing in the gallery all Thursday.

Monday, June 5, 2017

Dinners at the Farm, 2017

We are thrilled to welcome another year of hosting Dinners at the Farm with Jonathan Rapp and his incredible team at River Tavern, from July 26-30, 2017.  For more information and tickets, go to <>.  Looking forward to seeing you here!

Sunday, May 28, 2017

Around the Farm

Welcome to summer (almost).  We have been busy, getting ready for our farm share community.  After studying the forecasts and crop progress, we have announced the first of the scheduled pickup, which are:
  • 15th of June for the Thursday pickups;
  • 17th of June for Saturday; and 
  • 20th of June for Tuesday.  
While also preparing for markets and our stand, yesterday was our first wedding of the season.  And we have some just hatched chicks, and our new little pig is making sure there is never a dull moment.

We look forward to seeing our old CSA friends while making new ones, and for those who have not been by the farm, here are some pictures of what has been going on.

Thursday, May 11, 2017

Rhubarb Compote (Stewed Rhubarb) over Ice Cream

Fresh rhubarb is in season for many.  Here is an easy recipe for a surprisingly tasty topping used over vanilla or chocolate ice cream. While some may call it "rhubarb compote," many others prefer the more descriptive "stewed rhubarb."