Kayla's Kale Chips Recipe

Kayla’s Kale Chips

Ingredients:

• A bunch of kale (enough to cover 2 sheet trays)
• A couple drizzles of olive oil (lemon or basil olive oil works well too)
• Paprika
• Garlic salt

Directions:

1. Preheat oven to 275 degrees fahrenheit
2. Wash kale, dry really well and tear into medium pieces (remove thick stems)
3. Drizzle olive oil on kale in a big bowl (enough so most leaves are lightly coated) and toss
4. Toss paprika and garlic salt with the kale
5. Spread kale out on 2 sheet trays and make sure they are not overlapping
6. Bake for 18-20 minutes or until crispy

You can experiment with different spices too! We also like to use cumin and curry sometimes.

Enjoy!

Kayla