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| Cyrille, part of a worldwide organic farm educational and cultural exchange program, shared a family recipe he brought with him from Geneva, Switzerland. |
4 eggs separated
300 grams good dark chocolate (I like to use 60% and 70% cocoa)
100 grams sugar
125 grams butter
2 Tablespoons flour
Melt butter and chocolate in double boiler slowly.
In another bowl whisk egg yolks with the sugar until light and fluffy. Add the beaten egg yolk/sugar mixture to the melted chocolate and add the flour.
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| Separate whites from yolks. |
In a separate bowl beat egg whites until very stiff and then fold into the chocolate mixture.
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| Fresh eggs stiffen better. |
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| Fold Slowly |
Bake in greased 9" round pan for 12-15 minutes.
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| Universal Exports? License to drill? Cyrille from Geneva, Switzerland (left) and Pietro from Lugano, Switzerland (right), use the drills to make holes in the ground for transplanting seedlings. |
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