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| Hanging on the Wall |
Fresh onions can make a meal. I saute them or use them raw and would not make many meals without them. It is the most common herb in the kitchen here in America and nutritious too.
A great way to store onions, or garlic, is to braid them and hang within easy reach in your kitchen. This time-honored technique not only keeps onions fresher longer, but it also saves time and space and is lovely to look at.
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| An Age-Old Skill |
We will be offering braided onions shortly, both at the various farmers markets and our farm stand.
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| They store best in a cool, dry place. |
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