|Hanging on the Wall|
Fresh onions can make a meal. I saute them or use them raw and would not make many meals without them. It is the most common herb in the kitchen here in America and nutritious too.
A great way to store onions, or garlic, is to braid them and hang within easy reach in your kitchen. This time-honored technique not only keeps onions fresher longer, but it also saves time and space and is lovely to look at.
|An Age-Old Skill|
We will be offering braided onions shortly, both at the various farmers markets and our farm stand.
|They store best in a cool, dry place.|