Tuesday, August 27, 2019

Kayla's Kale Chips Recipe



Kayla’s Kale Chips
Ingredients:
  • A bunch of kale (enough to cover 2 sheet trays)
  • A couple drizzles of olive oil (lemon or basil olive oil works well too)
  • Paprika
  • Garlic salt
Directions:
  1. Preheat oven to 275 degrees fahrenheit
  2. Wash kale, dry really well and tear into medium pieces (remove thick stems)
  3. Drizzle olive oil on kale in a big bowl (enough so most leaves are lightly coated) and toss
  4. Toss paprika and garlic salt with the kale
  5. Spread kale out on 2 sheet trays and make sure they are not overlapping
  6. Bake for 18-20 minutes or until crispy
You can experiment with different spices too! We also like to use cumin and curry sometimes.

Enjoy!
Kayla


Tuesday, August 13, 2019

Honey Jars


First extraction of honey this season has us busy filling jars - you can find the jars at our farm stand.

Thursday, August 1, 2019