Sunday, October 7, 2018

Plum Jam for This Season's Final CSA Pickup

A Serving Suggestion
What happens when you combine plums with bay leaves, coriander, cider vinegar, sugar, orange zest, salt, and ancho chiles?  If you ask our resident intern, Hadyn Coxen, the answer is plumb jam with as much savory as sweet.  Barberry Hill Farm's CSA members will get a jar to taste for themselves at this week's pickup, to mark the last of the season.   

A variation of this recipe is in the cook book, A Boat, a Whale & a Walrus: Menus and Stories by Renee Erickson.

Monday, October 1, 2018

October


"After the keen still days of September, the October sun filled the world with a mellow warmth…the Maple tree in front of the doorstep burned like a gigantic red torch.  The Oaks along the roadway glowed yellow and bronze.  The fields stretched like a carpet of jewels, emerald and topaz and garnet.  Everywhere she walked the color shouted and sang around her…In October any wonderful thing might be possible."  - Elizabeth George Speare