Monday, August 22, 2016

Pistou Soup Recipe

Our Farm Stand
I decided to make some pistou soup today.  As with so many dishes, the fresher the vegetables the better.

And this is the recipe I gave for the Connecticut Farm to Table Cookbook. Learn more here: <>. 
Or order it here: 

Monday, August 15, 2016

View from the Field - DATF 2016

Five lovely evenings of Dinners at the Farm.  Over 200 guests each night enjoyed delicious food prepared by Jonathan Rapp and his crew from River Tavern.

Tuesday, August 2, 2016

Dinners at the Farm Prep

We are so excited for the upcoming Dinners at the Farm, August 10th through 14th.  Here are some behind the scenes prep shots from past years.