Friday, September 28, 2012

Kaboocha Pumpkins

Here is some of this week's produce. 
We have been experimenting with growing kaboocha pumpkins.  This pumpkin is very mild tasting and an easy to prepare addition to dinner.  Just bake and serve it the same way as the more traditional (and my favorite) butternut squash.

A Baked Kaboocha Pumpkin (Just bake them until soft.)

While I eat mine in thick slices, many guest prefer it in the more familiar mashed form.

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